The first release of the FOUR California wine in a tube is an exceptional Cabernet Sauvignon. Crafted by renowned winemaker Barry Gnekow, the FOUR Cabernet Sauvignon was produced from premium fruit from the Paso Robles, Monterey and Lodi appellations. FOUR Wines chose vineyards that hold a high standard to sustainable winegrowing practices.

By eliminating expensive traditional glass-and-cork packaging, Barry was able to produce a much higher-quality wine for its eco-friendly container. As a result, FOUR wines is the first luxury Cabernet Sauvignon produced in an alternative package. This exceptional wine is comparable to Cabernets at twice the price, far exceeding the quality of similarly packaged wines. Barry states, “My goal was to produce the equivalent of a $25 per bottle wine that could be delivered to the consumer at under $10 per bottle”.

Consumers will love the ease of entertaining with the 3-liter FOUR Wine Tube, which stays fresh for up to 4 weeks after opening and holds 24 glasses of wine.