Don’t be a square – think ‘green’
and drink outside the box

The First Premium California Wine
in an Eco-Friendly Tube

FOUR Wines, a pioneering company committed to innovative, sustainable alternative packaging, proudly introduces a new line of wines available in an upscale and eco-friendly package. The new FOUR Wine brand has developed the first-ever California wine in a “tube” which eliminates heavy glass, corks and foils, reducing its carbon footprint by 50% over traditional wine bottles.

Through the efficiencies of environmentally friendly packaging, FOUR is able to produce a higher-quality wine for its eco-friendly container and has become the first alternatively packaged luxury wine. Winemaker Barry Gnekow sourced and crafted FOUR’s first release, an exceptional California Cabernet Sauvignon, from the Monterey, Paso Robles and Lodi appellations.

Perfect for restaurants, bars, clubs and hotels, FOUR Wine helps on-premise establishments achieve 100% sustainability. The lighter weight container – which is 100% recyclable – reduces the cost of shipping making this exceptional wine available at a very competitive price. The elegant package displays beautifully on a back bar, perfect for a by-the-glass offering, which stays fresh for weeks, eliminating costly waste.